Re: FN-FORUM: [OT] 3 mins silence

date posted 7th January 2005 12:15

Dan Norcott wrote:
>
> Dave Edwards wrote:
>
>> Chocolate AND garlic in chili? Do tell more!
>>
> A mole I would guess - bloody lovely

Yup, Mole "spicy sauces of Mexican origin, usually having a base of
onion, chilies, nuts or seeds, and unsweetened chocolate and served
with meat or poultry" - I have a brilliant recipe for turkey in a
tomato/chilli/chocolate sauce which always surprises people.

Paul.

BTW Dave there is also a 'cuisine de biere' in Belgium, where they use
various of those fruit and wheat beers we sampled in Brussels!